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Food Business Review
The aftermath of the Pandemic and further challenges for the Hospitality segment in particular Coffee Shop owners serving coffee in Europe
Roman Probst
Head of Global Sales
Franke Coffee Systems
Developing Organisational Culture: The Balancing Act Between Promoting Tools, Improving Processes, And Evolving The Mindset
Melanie Borner, Head Of Global Development & Culture, Gelita
ON THE DECK
The Lesson of "Why" in Food Safety Culture
Gina M. Cullerton, Director of Food Safety at John Soules Foods
Every Dollar Matters - Those You See, and Those you Don't!
Chris Hellmann, Chief Commercial Officer
Restaurant Technologies
